As January rolls around, and the glow of the holiday feasts and festivities die down, it's the perfect time of year for foods that are soothing, nourishing, and also delicious! Start the new year off right with some of Camila's favorite Winter Grain Bowls that can easily be incorporated into a new weekly meal prep routine, or add some flair to an old one. All of these dishes can be made in large batches to allow you to mix them up into different combinations throughout the week.

Cook along with Chef Camila from the comfort and warmth of your own kitchen, as you learn to prepare hearty bases of amaranth, oats, and quinoa. The fun is in the toppings! Add spice, crunch, tang, and sweetness to customize your bowls just the way you like them. From a game-changing Tahini Curry Dressing to Ume Toasted Sunflower Seeds, you’ll be amazed by how delicious whole grains can be! 

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Congee-style Oats with Avocado, Slow Roasted Cherry Tomatoes and Egg

Quinoa Mushroom Broccoli Bowl with Tahini Curry Dressing and Ume Toasted Sunflower Seeds

The Amaranth Winter Squash Bowl