Connecting people, connecting with people and creating solid, enduring memories and relationships is without a doubt the most important possible outcome of the effort of putting food on a table, and people around it.
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Sometimes it's not easy to penetrate into the local culture of a foreign place, either because it's just too foreign, or because, like Barcelona, the tourism industry is so overbearing that many neighborhoods in the city are designed entirely to cater to the tourists who crave the familiar (Starbucks), or a stereotypical version of local color.
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