Vermut & Friends

Today we’d like to tell you about one of our very favorite beverages, which is in fact so much more than that, as its name has extended to the time of day its served, along with the small bites that go alongside it.

Camila LoewMay 31, 2021Sobremesavermut, drinks, Spanish food, Mediterranean, Spanish culture, meals, aperitivo, fermentation, tapasComment

Guest post: Spanish Mealtimes

As our intern Kyle’s time abroad is creeping to a close, he is coming to understand some fundamental differences. This week he reflects on mealtimes in Spain, and comes to a conclusion which is close to the heart and motive of what we do here at Sobremesa.

Camila LoewApril 9, 2021Sobremesameals, mealtimes, Mediterranean, Spain, BarcelonaComment