It is with much pride and joy that I announce the arrival of The Sobremesa Cookbook, just in time for the holiday season!

Camila LoewNovember 16, 2020Sobremesacookbook, spanish food, recipes Comment

New Neighbors + White Wine Risotto

Last week I celebrated a weekday, just because, with a girls’ lunch with my two lovely new neighbors.

books, Spanish food, stews and soupsCamila LoewSeptember 20, 2018Sobremesarice, wine, risotto, spanish foodComment

My First Trip Back to Spain: Two Culinary Highlights

Some highlights of my first visit back to Spain since moving to the Bay Area in late 2013!

holidays, Spanish food, travelCamila LoewJuly 24, 2015Sobremesatravel, spanish food, basque cooking, basque country, grillComment

Pa amb tomaquet

Although I personally -unfortunately- can't eat wheat, it is one of the staples of the Mediterranean diet. The gluten-free craze forgets that wheat is a traditional, even sacred food in many cultures, eaten for millennia.