Salmorejo vs. Gazpacho

Everyone around here knows gazpacho, the (originally tomato-based) cold soup with has infinite variations. Is it fair to even call them gazpacho, though? I've heard of many sweet versions: melon gazpacho, strawberry gazpacho, peach gazpacho, etc. It's as if the term were being used to describe almost any fruit-based (or watery vegetable: there's also a cucumber gazpacho out there) cold soup.

Spanish food, tapas, vegetables, workshops, cateringCamila LoewJune 2, 2014salmorejo, soup, workshop, Spanish food, andalucía, tapasComment