The Sobremesa Cookbook portrays a way of cooking, but also a way of life, and it is an homage to Spain, the country that has been the home of its author since 1998. The Mediterranean tradition of sobremesa -lingering around the table- remains strong to this day despite having to battle against the pace of the modern world. Long Sunday lunches are especially sacred.

The book features 45 traditional and modern recipes, inspired by the regions of Spain and the Spanish way of life and eating, which have enchanted Camila Loew for over two decades. The recipes in the book showcase fresh, seasonal products from land and sea. The dishes' Spanish roots are unmistakeable, but their simple, no-fuss cooking style makes them easy to reproduce around the world.