This class will be held on May 23, 2021 from 10am to 12pm PT.

It will be a fully interactive online class held on Zoom, in a closed group with a maximum of 12 students. About a week before the class, you will receive the link, as well as a list of ingredients to source and equipment to prepare for the class.

Allergens: the recipes in this class include the following common allergens: fish, seafood.
If you have dietary restrictions, please contact us so we can suggest an alternative.

Spanish Table is offering a special ingredient kit as an add on to this class, coming soon!

The kit includes many but not all of the ingredients for this class.

By signing up for this class, you agree to accept communications from Sobremesa.