Chill out in the south of Spain! Everyone knows gazpacho and the countless versions that contemporary chefs have developed. But gazpacho is only one of many cold soups that stem from warm Andalucía. In this class, we prepare our own take on gazpacho, as well as other delicious cold soups, such as ajoblanco and salmorejo, which are both nutritious and refreshing, perfect for the summer months. Soups are served with country breads and a Spanish Salad – plus a sip of fino sherry.

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