Dec
10
10:00 AM10:00
Paella Party
Here’s a festive idea for your holiday season that has nothing to do with turkey or mashed potatoes: PAELLA!
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Jun
13
10:00 AM10:00
Empanadas: Spain and Abroad
We enjoyed celebrating Mother's Day in May with Camila's Argentinian empanada class, where Camila and her children shared Camila's mother's recipe. With this June class, we hope to teach folks who weren't able to attend that class, which sold out in a heartbeat.
Aug
17
3:00 AM03:00
Flavors of Greece II (San Francisco)- SOLD OUT!
In case you missed the first one (it sold out immediately)!
Jul
23
to Jul 24
Flavors of Greece (Sold out)
At once straightforward and elegant, Greek cooking is a divine marriage of simplicty and pristine ingredients. Celebrate the arrival of summer with Camila Loew and a traditional Mediterranean feast.
May
21
to May 22
Flavors of Barcelona
Catalan cuisine is perhaps most widely known for the innovative style of chef Ferran Adria and his many disciples of modern gastronomy. Yet in this hands-on workshop we will learn to prepare some traditional Catalan recipes, which are also some of my favorites.
Apr
10
to Apr 11
Spring Tapas
In this workshop Chef Camila will guide us through the preparation of some delicious seasonal spring tapas recipes from the regions of Spain.
Jan
23
8:00 PM20:00
Pintxos: Tapas from the Basque Country
I just returned from the Basque country and will be teaching some recipes I brought back at 18 Reasons in January.
Jan
17
8:00 PM20:00
The Wonders of Olive Oil (Sonoma)
Another opportunity to learn the wonders of high grade EVOO!
Oct
18
8:00 PM20:00
Flavors of Morocco
Join us in beautiful Sonoma to prepare a traditional Moroccan menu with local seasonal ingredients.
Oct
3
3:30 AM03:30
Aug
16
8:00 PM20:00
Vegetarian Paella Workshop (Berkeley)
Make a summer paella to please your friends! Spots are very limited for this one. Sign up here soon!
May
17
8:00 PM20:00
Jan
24
3:30 AM03:30
Winter Tapas from Spain
Learn to prepare authentic Spanish tapas made with our local produce, based on seasonality and deliciousness! http://www.altiro2000.com/blog/2012/11/tapas/
Oct
25
3:30 AM03:30
Flavors of the Basque Country: Pintxos (18 Reasons) SOLD OUT
The Basques pride themselves as a people independent from the rest of Spain. They are also proud to have the city with the highest amount of Michelin stars per capita; food is an obsession for the Basques.
Sep
26
3:30 AM03:30
Thursdays, Paella
Did you know that Thursday is traditional day for serving and eating paella in Spain?
Sep
14
to Sep 15
Flavors of Valencia: Seafood Paella (18 Reasons)
Paella has become a national Spanish dish, although it truly is a regional one, stemming from Valencia, the rice growing region on the south Mediterranean coast of Spain.
Sep
6
3:30 AM03:30
With Love from Menorca (Cavallo Point)
Menorca, one of the smallest of the Balearic islands, represents the epitome of Mediterranean cuisine.
Aug
14
3:30 AM03:30
The Spanish Tomato (Cavallo Point)
In this workshop we will feature tapas style recipes starring the tomato.
Aug
2
3:30 AM03:30
Tapas from Southern Spain (Cavallo Point) SOLD OUT
Although many people misleadingly believe that tapas are a national Spanish custom, Andalusía, southern Spain, is the true home of the tapa. In this hands-on workshop, we will learn what real tapa is the Andalusian way (which means: with a generous dose of olive oil, wine and conversation).
Jul
31
3:30 AM03:30
Cold Soups for Summer
Summer is in full swing and what more refreshing and nutritious than a variety of colorful, tasty cold soups. Everyone knows Spain’s famous gazpacho, and there are as many versions of it as their are chefs who make it.
Jul
11
12:00 AM00:00
Cold Spanish Soups
Chill out in the south of Spain! Everyone knows gazpacho and the countless versions that contemporary chefs have developed. But gazpacho is only one of many cold soups that stem from warm Andalucía. In this class, we prepare our own take on gazpacho, as well as other delicious cold soups, such as ajoblanco and salmorejo, which are both nutritious and refreshing, perfect for the summer months. Soups are served with country breads and a Spanish Salad – plus a sip of fino sherry.
To sign up, call 1.888.651.2003
Jul
10
3:00 AM03:00
A Taste of Barcelona
Catalan cuisine has received much attention from the media in recent years, due to the groundbreaking work of famous chefs and restaurants such as Ferran Adria of El Bulli, Carme Ruscalleda, or El Celler de Can Roca. But Catalan food culture has a long traditional history. In this hands-on workshop we will prepare Catalan recipes with local, seasonal ingredients. We are fortunate that our California bounty is quite similar to the Mediterranean fare, allowing us to recreate these delicious food traditions.
For more info or to register go here.
May
23
3:30 AM03:30
Basque pintxos: Bar Food in the Basque Tradition
On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse!
You can get more info, see the menu, and sign up here.
May
17
3:00 AM03:00
Flavors of Andalucía at 18 Reasons
Learn about the food of the south of Spain at the lovely 18 Reasons in San Francisco!
May
10
3:30 AM03:30
Pintxos at Cavallo Point
On May 9th, come prepare Basque pintxos in Sausalito, just in time for Mother's Day.