Here’s a festive idea for your holiday season that has nothing to do with turkey or mashed potatoes: PAELLA!.

Chef Camila will Zoom in from Barcelona to lead this online adventure in making seafood—or your customized version of—this classic dish.

Valencians are justly proud of their traditional recipe, and paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping.

All with tasty results!

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Seafood Paella (Vegetarian cooks can swap seafood for veggies, if desired)

Camila’s Sangria

Macerated Strawberries