Here’s a festive idea for your holiday season that has nothing to do with turkey or mashed potatoes: PAELLA!

We enjoyed celebrating Mother's Day in May with Camila's Argentinian empanada class, where Camila and her children shared Camila's mother's recipe. With this June class, we hope to teach folks who weren't able to attend that class, which sold out in a heartbeat.

I just returned from the Basque country and will be teaching some recipes I brought back at 18 Reasons in January.

Another opportunity to learn the wonders of high grade EVOO! 

Join us in beautiful Sonoma to prepare a traditional Moroccan menu with local seasonal ingredients.

Make a summer paella to please your friends! Spots are very limited for this one. Sign up here soon! 

Come enjoy paella, wine, live music with Sobremesa @ Alembique Apothecary!

Our second pop up event at Far Leaves in Berkeley!

This one is definitely a first, at least, something I have never attempted before: pairing tapas with tea! Two of my absolutely alltime favorite things, how can you go wrong?

Join us for a selection of seasonal tapas and wine on April 25th at 7pm!