If you can't make it to the Sausalito Jan. 8 class, no worries, you can still come to this one!

This hands-on workshop will begin with a comparative tasting of Extra Virgin Olive Oils. Chef Camila Loew, a lover of Mediterranean cuisines, will guide us as we recognize thecharacteristics a truly high quality extra virgin olive oil should bring to the table. We will then proceed to prepare a colorful, seasonal vegetable-rich menu with these oils inMediterranean-style recipes. The class will culminate in a leisurely sit-down lunch together, to enjoy the fruits of our labor the Mediterranean way. Info and registration here.

• Socca (Chickpea Crepes)
• Orange, Olive and Cabbage Salad
• Grilled Seasonal Vegetables with Homemade Mayo/Aioli
• Braised Greens and Potatoes with Lemon and Fennel
• Halibut en pepitoria (with Saffron and Almond)
• Citrus Olive Oil Sponge Cake