In this workshop Chef Camila will guide us through the preparation of some delicious seasonal spring tapas recipes from the regions of Spain.
I just returned from the Basque country and will be teaching some recipes I brought back at 18 Reasons in January.
Another opportunity to learn the wonders of high grade EVOO!
Learn to prepare authentic Spanish tapas made with our local produce, based on seasonality and deliciousness! http://www.altiro2000.com/blog/2012/11/tapas/
The Basques pride themselves as a people independent from the rest of Spain. They are also proud to have the city with the highest amount of Michelin stars per capita; food is an obsession for the Basques.
Our second pop up event at Far Leaves in Berkeley!
In this workshop we will feature tapas style recipes starring the tomato.
Although many people misleadingly believe that tapas are a national Spanish custom, Andalusía, southern Spain, is the true home of the tapa. In this hands-on workshop, we will learn what real tapa is the Andalusian way (which means: with a generous dose of olive oil, wine and conversation).
This one is definitely a first, at least, something I have never attempted before: pairing tapas with tea! Two of my absolutely alltime favorite things, how can you go wrong?
On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse!
You can get more info, see the menu, and sign up here.
Learn about the food of the south of Spain at the lovely 18 Reasons in San Francisco!
On May 9th, come prepare Basque pintxos in Sausalito, just in time for Mother's Day.
Join us for a selection of seasonal tapas and wine on April 25th at 7pm!
