Basque pintxos: Bar Food in the Basque Tradition

Friday, May 23, 2014
3:30 AM 6:30 AM 03:30 06:30

Kitchen on Fire North 1509 Shattuck Ave Berkeley, CA, 94709 USA (map)

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On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse! The class will focus on pintxos, the Basques' own version of tapas. I will explain more in class. Hope to see you there!

You can get more info, see the menu, and sign up here.

A Gilda, one of the most traditional Basque pintxos.

Posted in classes, workshops, cooking schools, berkeley, sobremesa, tapas
Tagged Basque food, sobremesa, classes, berkeley, tapas, spanish food