Make a summer paella to please your friends! Spots are very limited for this one. Sign up here soon!
Come learn to make paella and enjoy it with friends!
Our second pop up event at Far Leaves in Berkeley!
Summer is in full swing and what more refreshing and nutritious than a variety of colorful, tasty cold soups. Everyone knows Spain’s famous gazpacho, and there are as many versions of it as their are chefs who make it.
Catalan cuisine has received much attention from the media in recent years, due to the groundbreaking work of famous chefs and restaurants such as Ferran Adria of El Bulli, Carme Ruscalleda, or El Celler de Can Roca. But Catalan food culture has a long traditional history. In this hands-on workshop we will prepare Catalan recipes with local, seasonal ingredients. We are fortunate that our California bounty is quite similar to the Mediterranean fare, allowing us to recreate these delicious food traditions.
For more info or to register go here.
This one is definitely a first, at least, something I have never attempted before: pairing tapas with tea! Two of my absolutely alltime favorite things, how can you go wrong?
On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse!
You can get more info, see the menu, and sign up here.
Join us for a selection of seasonal tapas and wine on April 25th at 7pm!
