Picture a table covered with a simple cotton tablecloth and filled with all the colourful Mediterranean staples: a bottle of good olive oil, some crusty fresh bread, a bowl of olives, a colorful salad. Then fill it with small plates to share. Add in your favorite people. Preferably outside. A good idea, is it not?
In this class, we will learn to make tortilla the traditional way, and enjoy it for brunch (quite frankly, it's delicious any time of the day). One of the big secrets is using enough eggs, and now that they are in season, it's the perfect time to master this versatile dish!
In case you missed the January class, which sold out right away,
Camila has just returned from a culinary adventure in her favorite food region of Spain.
In this workshop Chef Camila will guide us through the preparation of some delicious seasonal spring tapas recipes from the regions of Spain.
Come learn what the expression hacer el vermut really means!
I just returned from the Basque country and will be teaching some recipes I brought back at 18 Reasons in January.
Learn to prepare authentic Spanish tapas made with our local produce, based on seasonality and deliciousness! http://www.altiro2000.com/blog/2012/11/tapas/
A workshop and dinner of tapas for the fall/winter season at the lovely Cavallo Point kitchen. More info and sign up here.
The Basques pride themselves as a people independent from the rest of Spain. They are also proud to have the city with the highest amount of Michelin stars per capita; food is an obsession for the Basques.
Our second pop up event at Far Leaves in Berkeley!
Although many people misleadingly believe that tapas are a national Spanish custom, Andalusía, southern Spain, is the true home of the tapa. In this hands-on workshop, we will learn what real tapa is the Andalusian way (which means: with a generous dose of olive oil, wine and conversation).
This one is definitely a first, at least, something I have never attempted before: pairing tapas with tea! Two of my absolutely alltime favorite things, how can you go wrong?
Our signature event: tapas to relax as the weekend begins! More info and reservations here.
On Thursday May 22, I will be teaching for the first time at Berkeley's Kitchen on Fire. Excited! It is right in the Gourmet Ghetto, next to Chez Panisse!
You can get more info, see the menu, and sign up here.
On May 9th, come prepare Basque pintxos in Sausalito, just in time for Mother's Day.
Join us for a selection of seasonal tapas and wine on April 25th at 7pm!
Come join us at Nosa Ria Market in San Francisco for a fun evening of tapas! We will prepare some delicious and simple Spanish recipes and taste them together. The spots are very limited so reserve yours now!
