Summer is in full swing, tomatoes are at their peak, and it's really the only time of year I truly eat -and eat and eat- them. The rest of the year they are worthless... 

Join me at the lovely Cavallo Point to prepare a menu ripe in tomato yum. 

Menu: 
Summer Tomato Salad with Seasonal Herbs and Cabrales Cheese
Pa amb Tomaquet (Catalan Style Rustic Bread with Tomato and EVOO) with Spanish Ham
Tomato “Perol” with Shrimp (Minorcan Tomato and Potato Casserole)
Grilled Summer Vegetables with Romesco Sauce
Salmorejo Shots (Creamy Cold Tomato Soup) with Hard Boiled Eggs
Tomato and Watermelon Skewers

More info and registration here.