Menu: 

• Rustic Bread Rubbed with Tomatoes, Olive Oil, Olive Pate and Spanish Ham
• Roasted Mediterranean Vegetables with Goat Cheese
• Catalan Style Spinach with Pine Nuts and Currants
• Endive Salad with Anchovies, Salt Cod and Olives with Romesco Sauce
• Rice with Mussels
• Ricotta with Walnuts, Figs and Honey

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