In Barcelona, “vermouth time” implies not only the delicious drink, but also an excuse to gather leisurely with friends on a late weekend morning, slowly indulging in savory tapas. We rather like this idea! So in this hands-on workshop, Camila Loew will help us to channel the vivacious spirit of Barcelona and to cook recipes that are perfect for the season of entertaining that's upon us. Vermouth included!

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Menu: Chickpeas with Salmorejo
Potato, Onion and Chorizo Omelet
Mushrooms with Olives and Feta cheese
Manchego Cheese Montadito with Herb Oil
Bonito Montadito with Red Pesto, Piparra Peppers and Arugula
Brava Chips