In this hands-on workshop at Ramekins Culinary School in Sonoma, chef Camila will teach us to make a selection of classic Greek mezze. We will sit down to lunch with a bounty of summer produce the true Mediterranean way.

Menu:
Three spreads with pita triangles and crudités: Olive paté, Melitzanosalata (Eggplant dip) and Tzatziki.
Shrimp Saganazi
Mussel Pilaf
Greek Salad
Peaches poached in sweet wine with Honey Almonds

For more info and registration contact Ramekins at 707.933.0450.