Join Camila in Sonoma to prepare some traditional and contemporary recipes with ingredients from our fall bounty. 

Menu: 
Manchego Cheese and Caramelized Onion Montadito
Xatonada- Curly Endive Salad with Romesco Sauce and Salt Cod
Escudella- Catalan One Pot Soup and Stew
Chestnut Sponge Cake

More info and registration here.