The trend of small plates isn't going anywhere, and for good reason!

The art of making many small dishes with different colors, textures and flavors is the key, and in this hands-on workshop, Chef Camila will teach you how to make the favorites from her time living in Spain. 

We will prepare a colorful summer menu, apt for eating around the table in sobremesa style, or taking with you on a picnic outside!  

Register here.