Spain has a long tradition of very high quality conservas or preserved fish and seafood. In April we taught the first Cooking with Tinned Fish class; it was so successful that we are back for more, with new recipes!

Photo @Becky Lawton

This class highlights the excellent quality of conservas, or preserved fish, by the Ortiz brand, famous in Spain and widely available in the US. Spaniards adore their tinned fish, and when you understand what good quality, artisanally preserved fish and seafood taste like, you will become a fan as well! When fish is conserved with care, only the best, freshest products from the sea are used and preserved at their peak.

Stay tuned for an option to purchase and pick up Ortiz products from 18 Reasons' classroom in San Francisco, CA.

More info and registration here.