Here is a great sweet and savory brunch menu to cook for your family, or with their help. 

Chef Camila and her son Bruno will lead you in making the star of the show: Tortilla Española (Spanish potato omelette), accompanied by Pà amb Tomaquet and Montadito with Chocolate, two of our favorite ways to top crusty bread at any time of day. You will also make Camila's version of Virgin Sangría to serve alongside. It will be a bountiful meal to remember. 

You'll have new kitchen bragging rights and brunch on your table as our class ends. These recipes are classic and customizable, and we hope you will make them for breakfast, lunch or dinner for years to come!More info and registration here.