A focus on summer produce, to build us a healthy, hearty, delicious brunch with Spanish flavors. We will offset the vibrant vegetables with some vermouth, prepared Spanish style! 

Photo @Becky Lawton

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Tortilla de calabacín – Summer Squash Omelet 

Berenjena en escabeche – Pickled Eggplants

Heirloom Tomato and Anchovy Salad with Olives and Capers
*omit anchovies for a vegetarian meal

Spanish-style Vermouth

More info and registration here.