photo @beckylawtonfoto

Take a trip to Barcelona's world-famous Boqueria Market and explore the world of mushrooms with Camila! In the very back of this bustling food market is a legendary stall, Bolets Petràs, that serves a variety of mushrooms to local residents and the famous chefs in the city. In this class, we will cook recipes inspired by Petràs's brand new book, Comer Setas (Planeta Gastro, 2020) which means, "Eating Mushrooms."  

We know that mushroom varieties vary per store and region, so there is room for substitutions. If you're looking to incorporate more mushrooms into your repertoire, or learn a new approach to your favorite fungi, this is the class for you! If you need some mushroom shopping help, please don't hesitate to send us a note!

MENU

Spanish Rice with Yellow Morrels and Squid 

Mushrooms En Papillote

Black Trumpet Scramble Montadito