Focusing on chilled soups of Spain, this class will offer a traditional and a modern recipe, as well as a small raw appetizer to accompany. Stay cool without losing your cool in the kitchen with Camila as your guide.

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Appetizer: Manchego Cheese and Herb Oil Montadito

Traditional: Ajoblanco (Chilled Almond and Garlic Soup)

Modern: Watermelon Gazpacho