Pinxtos are delectable small snacks served at bars and restaurants throughout the Basque region. You will learn about the distinct ingredients of Basque cuisine through this menu of Camila's favorite pinxtos.

Never cooked with salt cod? Camila will show you how. Fear anchovies? These mild, white delicacies will woo you into a change of mind. Piquillo peppers and tomato confit, Shrimp and Leek toasts (or tartlets) and the famed Mushroom Tower of Bar Baztarre...expand your pantry, and stretch your cooking horizons!

Make every recipe along with Camila, or save some of the final steps to finish cooking in time for evening cocktail hour...these snacks are hearty enough to make a filling lunch or dinner. Pour some txakoli or a vermouth on ice, and relish your weekend adventure into Basque country!

More info and registration here.