Whew! What a year. If you're looking to ring in the new year with a festive menu, consider changing up the traditional roast (if anything, this year has been everything but typical) and mark the occasion with Spanish tapas. Camila will teach you a seasonal, colorful, eye-pleasing menu that is mostly plant-based, too!

Pop open a bottle of cava, turn on those dance tunes, and bid adiós to 2020!

Menu:

Marinated Idiazabal (or Manchego) Cheese Skewers with Rosemary 

Little Gem Salad with Hazelnuts 

Fried Winter Squash with Saffron Allioli 

Green Beans with Pearl Onion, Garlic, Thyme, and Spanish Ham (Spanish ham is optional, to make this menu vegetarian)