Paella has come to be known as the Spanish national dish (though in fact it’s regional). There are as many recipes for it as there are chefs who make it. In any case, it's fabulous party food and great fun to cook as a group. Come join us for this Spanish feast with chef Camila, visiting from Barcelona. Learn to make her favorite version, Seafood Paella, as well as a bunch of accoutrements to make the preparation process happy and delicious. More info and registration here.
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Earlier Event: February 6
Eating the Mediterranean Way: Recipes for Recovery
Later Event: February 8
Delicacies from the Greek Island of Sifnos