September 20th is International Paella Day; no better time to learn to make it at home!

Valencians are justly proud of their traditional recipe, but a paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. All with tasty results!

While our paella cooks, we'll snack on Marinated Olives and make an easy, luscious orange-based dessert - all ready in time to serve for a fabulous Sunday lunch. We’ll finish with a toast of cava or another Spanish wine (or the non-alcoholic beverage of your choice) as you sit down to enjoy your meal. Salud!