After a few months of holiday-induced rich food, we crave different food to balance it out. You might call it a "detox," but that word has negative connotations and we refuse to restrict flavor or joy from our plates. Rather, it's time to celebrate our leafy green friends in the kitchen!

Greens are the best way to cleanse post-indulgence, and January is the perfect time of year to resolve to eat more greens!  We realize that sometimes cooks don't know what to do with these vegetables, and this class will offer delicious, fun alternatives to the classic sautéed greens (which we still love and enjoy!). 

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Chickpea-crusted Chard Stems with Herby Green Sauce 

Polenta with Greens and Parmesan

The Best Ever Kale Chips