We are pleased to present a new class in partnership with our good friends at The Spanish Table, who have prepared a beautiful ingredient kit especially for this class!

In this class we will talk about the wonders of Spanish rice. Rice happens to be chef Camila’s favorite food, and there are as many ways to prepare it as there are chefs in Spain (and that’s lots!).

Here she will share with us one of her very favorite preparations, which contains a secret technique that will amaze you with its flavor, and keep you coming back for more.

We will pair our rice with a light appetizer and dessert. We are also happy to suggest wine accompaniments.

Spots are limited so sign up soon! We will send you a detailed prep list so you can shop for ingredients and prepare utensils for cooking. The class will be held on Zoom, and you will be able to cook along, ask questions, and then sit down to enjoy the fruits of your labor, in true Sobremesa style.