A wonderful chance to cook with the author of the cookbook herself in real time!

The Sobremesa Cookbook follows Camila's philosophy of emphasizing shared meals at the table, with simple and high quality seasonal ingredients. Though the book offers 45 Spanish-influenced recipes for home cooking, we have chosen a few for this class, which fit the season and have been some of readers' favorites so far.

Check out the book's details and buy it online (hard copy or e-book) on Camila's website here. If you register for this cooking class, we will email you a discount code to purchase the cookbook!  

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Chickpea Crusted Chard Stems with Any Herb Green Sauce 

Basque Leek and Potato Soup 

Lemon Olive Oil Cake (with optional Lemon Glaze)