Soup is comfort. A warming bowl on your table can lift your spirits on even the gloomiest cold weather day. Nutritious and delicious soups may be made in batches large or small. Most also freeze well, helping you to plan for some easy future meals.

Camila will show you how to make four delicious, healthy soups. She’ll bring a taste of Spain to your kitchen, adding Catalan Picada to a White Fish Soup or Mushroom Soup with Saffron. You can serve Camila’s Go-To Fall Butternut Squash Soup unadorned or topped with her Curried Walnuts. And her Kimchi Soup brings some low-burn heat to the party. As always, Camila will share lots of cooking tips along the way.

Choose 1 or more of the recipes to cook along with Camila. As we sign off, you will have a pot of soup ready to serve for lunch or later in the day, along with the skills to improvise soups from ingredients you have on hand in the future.