This class will inaugurate a new series Camila will be teaching, focusing on the staple ingredients in the Spanish pantry. By signing up for these classes you will learn how to source and build a pantry that can lead to Spanish-inspired meals no matter where you are in the world. We will build on the things Spain produces (and exports) best.

photo by @beckylawtonfoto

In this first session we will focus on one of Camila's loves: tinned fish. Spain has a very long history of conserving the best quality fish, which are a very long shot from some of the tinned fish you may remember from your youth or from American stores. Camila will cover her favourite types and brands, and make recommendations on how to source and use each variety in recipes, simple or more elaborate. We will start out with a bit of history and sustainability talk, and then make a recipe with three types of tinned fish, the ones that most frequently appear in Camila's home kitchen, but she will cover others as well.