Here is a fun weekend plan: make a MEDITERRANEAN BRUNCH and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.

Camila Loew will be your guide as you roast Baby Potatoes & Tomatoes tossed with lemon, garlic and herbs, bake savory Halloumi and Mint Muffins, scramble some Turkish Menemen and whip up a little Chocolate Mousse for dessert. It’s scented with fresh orange and made extra luscious with some good olive oil, and you are going to love it. Add a glass or two of Cava, and your colorful feast is complete!

This is casual cooking with the fresh flavors of the Mediterranean, direct from Camila’s kitchen in Barcelona to your brunch table!