Camila has been raving about tinned fish for years, after getting to know its wonders in Spain.

In the US, however, it has been difficult to shake its reputation as low quality camping food. You probably grew up on it. Finally, it seems the there is buzz and it seems like the world is getting the message: Tinned fish is where it's at!

Despite its nature as a conserva or preserved food, opening a tin of fish or seafood is a great way to taste its most pristine flavor, as long as you source it well. The best producers use only the best quality products.

Spain and Portugal are countries with a longstanding tradition of the highest quality tinned fish. In this class we aim to use only the good stuff to help you discover how amazing their flavors can be, whether you just open a tin and eat them as is on toast alongside your vermouth, or, even better, incorporate these goodies into recipes to enhance your repertoire in the kitchen.

Through the recipes we will prepare together, and some tips and tricks Camila will offer along the way, you will discover how full of flavor tinned fish can be, and how they can contribute to make amazing recipes. You will without a doubt want to turn them into a staple in your pantry.