Here’s a festive idea for the holiday season that has nothing to do with a roast or mashed potatoes. PAELLA!

Valencians are justly proud of their traditional recipe, and paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. All with tasty results!

While our paella cooks, we’ll snack on MARINATED OLIVES and make a simple (gluten-free!) APPLE CAKE - all ready in time for a fabulous Sunday lunch.

We’ll finish with a toast of Cava (or other beverage of your choice) as you sit down to enjoy your meal. ¡Salud!