Let’s bake with olive oil and get ready for the holidays! It is no secret that olive oil is wonderful in baking, though a few years ago it seemed to be. A good quality extra virgin olive oil is not only safe for baking, it is packed full of wonderful advantages! First and foremost, it imparts incredible moisture to baked goods. Second, you can play with flavor profiles by choosing specific oils to impart (or not) an olive flavor. We will learn more about how to select the right oils to please your taste buds, as well as how to pair them with other ingredients. We will bake different types of recipes: a cake (because olive oil and chocolate are a match made in the heavens!), muffins with seasonal ingredients, and a shortbread cookie. These recipes are meant to be deliciously decadent, yet wholesome and not too heavy. Camila’s convinced you will want to make them year-round!