Camila has long proclaimed her love for tinned fish, after being wooed by its wonders in her daily life in Spain. In the US, however, it was once difficult to shake its reputation as low quality camping food. But finally!, the buzz has taken hold: TINNED FISH ARE HERE TO STAY!

Opening a tin of seafood is a great way to taste its most pristine flavor...as long as you source it well. Spain and Portugal have longstanding reputations as discerning producers, and now they are joined by a bevy of excellent companies in the U.S. and around the world. Camila will teach you to make La Delicia (our all-time favorite pintxo from San Sebastián), give you a fun and flexible formula for Mackerel Patties, and share her version of comforting Tomato Rice.

Whether you cook along with Camila, or simply pop open a tin to eat on toast alongside your vermouth as you observe the class, we know you’ll love Camila’s recipes and tips for deploying these pantry staples into sublime snacks and meals.