Bright skies and the great outdoors are calling! If you’re heading to the beach or park, out for a hike, or to your own backyard (...or living room), let Camila’s picnic menu keep you happily nourished along the way.

This class will highlight favorite mostly-vegetarian dishes from around the Mediterranean, with no-mayo Provençal Potato Salad and tender slow simmered Sicilian Caponata.

Middle Eastern Muhammarah and Homemade Hummus are two versatile dips to serve with meat or veggies, crackers or bread, and you’ll be delighted to discover how easily they can be made in your own kitchen.

For dessert? Citrusy Sponge Cake made with olive oil from Camila’s own sunny Spain.

The class will conclude with an array of fun picnic foods to share with your family and friends, indoors or out!