In this class, we’ll play with two of Camila’s absolute favorite ingredients: olive oil and chocolate. This match made in heaven is incredibly versatile - experimenting with the intensity of chocolate and different varieties of olive oil can create unique flavor combinations. Together we’ll make four dessert recipes and prove that olive oil and chocolate are meant to be! 

Chocolate Olive Oil Truffles are your canvas for experimentation - see how toppings like flaky salt, candied ginger, and seeds create new flavor profiles. Next we’ll make a fudgy, flourless Chocolate Olive Oil Cake that uses the power of eggs and ground nuts to provide structure. Simplicity continues with a voluptuous Chocolate Olive Oil Mousse, a traditional snack of bread topped with chocolate. Choose the intensity of chocolate you like best, but Camila recommends the hardcore, darkest one you can find!