Camila is off to Spain!

I am about to leave for Barcelona, to teach the second yearly round of the Mediterranean Food & Culture program for University of California EAP.

The upcoming weeks will be quite busy; the followers of Desayuno con guisantes, the company I ran when I lived in Spain, want to hear from me as well -and learn about some of my California cuisine tricks. I have been invited, while in Barcelona, to teach a series of hands-on cooking classes and nutrition talks for Obbio and Still Cooking. It's a good thing I absolutely love what I do!

Camila LoewOctober 25, 2016spain, Spanish food, Barcelona, Mediterranean food, trips, travelComment