So many of you have joined us to make Camila's excellent, crusty gluten-free sourdough bread. Now it's time to expand your repertoire and bake some new gluten-free sourdough treats.

In this online session, Camila will lead you in baking a tender, super-chocolately Chocolate Sourdough Cake.

Next, GF Sourdough Olive Oil Chocolate Chip Cookies! This grown up version of the classic is a perfect balance of sweetness, chocolate and salt.

And GF Sourdough Focaccia Bites will bring the taste of Italian breads back to your gluten-free kitchen.

If you do not keep your own GF sourdough starter, this class includes the option to pick up GF sourdough starter from The Civic Kitchen, where our starter continues to live and thrive!