It’s spring, which happens to be Camila’s favorite time of year for making vegetable PAELLA. She will Zoom in from Barcelona to lead guests in making a terrific veggie version of this beloved dish.

Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients. Camila will cover all of the paella basics, including ingredients, techniques, varieties, and how to make it without too much fuss or shopping. She will provide tips for modifying the recipe to include fish, shellfish or other proteins, as well as other seasonal vegetables.

While our paella cooks, we’ll snack on MARINATED OLIVES and make a simple but luscious ORANGE FLAN - all ready in time for a memorable Saturday lunch. We’ll finish with a toast of Cava (or your beverage of choice) as you sit down to enjoy your meal. ¡Salud!