Second in the new series, this class features Camila's favorite ingredient: extra virgin olive oil. Spain is the #1 producer of olive oil in the world, and it's a gift that keeps on giving: its flavor complemented by the amazing nutritional benefits science continues to discover. In addition to covering basics such as how to taste and distinguish a quality extra virgin olive oil, in this class we will discuss pairing oils with food. Together, we will prepare a full menu with suggestions for which type of oil to use. 

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Creamy Pea Soup with Pistou

Herb-Baked White Fish 

Chocolate Olive Oil Truffles