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Summer Tapas

  • 18 Reasons online Barcelona Spain (map)

Summer in Spain is HOT! Few people have AC at home; instead, Spaniards try to spend as much time as possible outside after the sun goes down. Nothing is more lovely (and more Spanish) than a refreshing spread of flavorful tapas to share as you dine al fresco and enjoy each others’ company. Cook with Camila and other students to create a summertime feast! 

To beat the heat, we’ll avoid turning on the oven, and will focus on nourishing, cooling ingredients. Tomatoes and potatoes are a must. As is plenty of crusty bread for dipping into flavorful sauces and juices. You’ll also make a simple refreshing drink that Spaniards indulge in during this time of year! Let’s dine as the Spanish do with delicious tapas spread with friends!

Besides delicious food, here's what you can expect from an online class with Camila: Chef Camila has a broadcast-quality multi-camera setup with professional microphone and lighting, creating top notch video quality. Some visuals and graphics are included for clarity and visual aid. The class is fully interactive; Camila can see your home setup and respond to questions in real time on substitutions, cookware, technique, and the recipe. Classes are paced so that you can cook along in real time, or, if you prefer, sit back, watch, enjoy, and learn. Registrants will have access to the class video to rewatch as many times as your heart desires! Click here to see a sample video of what to expect in class.

 

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Barcelona-Style Patatas Bravas with Allioli and Salsa Brava

Shrimp, Zucchini, and Tomato Skewers with Garlic Dressing

Gazpacho Shots with Avocado

Pipirrana—Marinated Salad from Jaén with Tomatoes, Peppers, Tuna, and Extra Virgin Olive Oil. Served with crusty bread!

Tinto de Verano—A Simple Red Wine Cooler For Summertime




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