Last Monday October 1 was Sake Day, which in Japan traditionally marks the beginning of sake production in the country. Due to our mutual admiration and love for Japanese culture and cuisine, my friend Chiara decided it was the best day possible to inaugurate Slow Food Kitchen Barcelona.
Read MoreA few days ago it was my great pleasure to meet Jorge Saldana, owner of Cancun (Berkeley) and Tlaloc (San Francisco) restaurants. Marissa of Bay Area Green Tours, invited us to spend the afternoon on Jorge's farm, Sabor Mexicano, near Guerneville on Russian River.
Read MoreCalçots are a mild, sweet type of onion (though they look a lot like leeks) grown in Valls, the south of Catalunya.
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