Sake Day + A Japanese-Inspired Catalan Salad

Last Monday October 1 was Sake Day, which in Japan traditionally marks the beginning of sake production in the country. Due to our mutual admiration and love for Japanese culture and cuisine, my friend Chiara decided it was the best day possible to inaugurate Slow Food Kitchen Barcelona.

travel, workshops, vegetables, seafood, sauces, Spanish foodCamila LoewOctober 4, 2018Slow Food Kitchen Barcelonaslow food, japanese food, workshopsComment

Alice Waters and sobremesa

A few days ago I was fortunate enough to attend a session of Edible Education 101 at UC Berkeley guest starring Alice Waters and The Kitchen Sisters. No matter how long I live in the Bay Area, I hope I always live it as a newcomer, and take advantage of the many exciting events this place has to offer, without just settling into the fact that famous people I am interested in happen to be local, around and about.

Camila LoewApril 1, 2016Berkeley Food Institutesobremesa, restaurants, Spanish food, healthy food, travel, slow food Comment